NY Times: A Coffe Bar for Cyclists

"The Third Rail Coffee setup is serious, and offers a complete menu. You can get your coffee to go, though it’s hard not to be drawn in by the Tour and grab a seat..."

“Everybody I know who’s a cyclist is also a coffee nut,” said Mike Spriggs, the manager of Rapha Cycle Club. “They go hand in hand. I do a lot of rides that end up at a coffee shop. That way I can get the fuel to get back.”

Full article here...